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The World’s Finest

TEQUILA

made from

The World’s Purest

ORGANIC AGAVE


First in Flavor. Rich in Heritage. Pure in Spirit.

 

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The Original

Organic Tequila


First in Flavor. Rich in Heritage. Pure in Spirit.

Made from pure hand-selected 100% Blue Weber Agave, each batch is delivered from farm-to-bottle with special craftsmanship, no artificial pesticides, fungicides, herbicides, steroids or acids are used in the process resulting in 4 Copas Organic Tequila’s unique one of a kind smooth, clean and pure taste.

Home
The World’s Finest

TEQUILA

made from

The World’s Purest

ORGANIC AGAVE


First in Flavor. Rich in Heritage. Pure in Spirit.

 

Home

The Original

ORGANIC TEQUILA

4 Copas was born in the cradle of agave in Amatitán, Jalisco, Mexico, known as the sacred and storied birthplace of Tequila. It is here that the organic agave worthy of 4 Copas is grown, harvested and processed resulting in the unique soft taste, smoothness, and purity that 4 Copas Tequilas in each if its delicious expressions is renowned for.

From this region, the birthplace of Tequila, it was fitting that the next evolution of Tequila-from mixto, a blend of agave and non-agave sugars, to 100% agave Tequila- that 4 Copas introduced the World to organic 100% agave Tequila,-certified as organic by the USDA and EU, and blessed as Kosher by Rabbinical Law.

Our Expressions

Rich in Heritage

The distillation and crafting process for 4 Copas, unlike many of its mass market competitors ensures the foundation of a pure and clean product true to the traditions of small batch Tequila.

Created by renowned Master Distiller, Sebastian Melendrez of Tequila, Jalisco, each 4 Copas expression is pure and smooth. The Blanco, Reposado and Añejo have the organic processes in common, but each has its own acclaimed distinctive character.

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Pure in Spirit

4 Copas ends with a purity and smoothness of taste that is born of the lengthy production and crafting process starting with hand selected organic agave and ending with the recipes of this specially crafted tequila. This process is neither easy nor simple and follows exacting farm to bottle standards.

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