Chef Sam Choy, culinary ambassador of the islands of Hawaii, has made 4 Copas part of his Ohana, or family. Sharing many of the same values from the desire for community wellness and charity, to the pursuit of excellence in food quality and taste, Chef Sam and 4 copas have proved to be a great match.

Here are some shots from the visitors of 4 Copas USA and La Quemada Distillery visitng Honolulu, where Chef Choy was hosting the chefs of Google for a charity dinner and 4 Copas executives for his NBC broadcast featuring 4 Copas tequilas and Agave Nectar.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks very much to everyone at Sam Choy's Breakfast Lunch & Crab and DiamondHead Restaurants for the Fabulous Food, Service and Hospitality! Amazing!